Good News for Bacon Lovers!
THE REAL THING
2 strips = 80 calories, 8g fat (3.5 sat fat), 300mg sodium, 4g protein
If you're going to indulge in gen-u-ine bacon, it's not so much the calories you'll regret. It's the hit of skin-aging, heart-threatening, well-salted, grease-dripping saturated fat.
THE WINNERS!
Morning Star Bacon Strips
2 strips = 60 calories, 4.5g fat (.5g sat fat), 220mg sodium, 2g protein
Of all the veggie-bacons we tried, this was the only one that made the grade with our testers. Not only do these soy-based strips smell like bacon as you fry them up, they taste surprisingly close to the real thing. And they cook up much crispier than you would expect, despite having almost no bad fats. Find them in your freezer section.
Trader Joe's Applewood Smoked Turkey Bacon
2 strips= 60 calories, 2.5g of fat (0g sat fat), 250mg sodium, 7g protein
Surprisingly, meat-based turkey bacons don't fry up to nearly the same crispiness as the Morning Star strips. The texture is softer and chewier -- more like Canadian bacon -- but the taste is rich, smoky, and nicely flavors an egg sandwich.
Wellshire Farms Uncured All Natural Turkey Bacon
2 strips= 40 calories, 1g fat (0g sat fat), 360mg sodium, 6g protein
This all-natural brand tastes so hearty, it's hard to believe each strip -- and they're big -- contains only 20 calories and just a trace of fat. If you can live without the crunch of pork bacon, this one tastes the most indulgent while doing the least diet damage. Plus there are no preservatives, antibiotics, or nitrates, though it's high on the sodium side.
THE RUNNERS-UP
Jennie-O Extra Lean Turkey Bacon
2 strips = 40 calories, 0g fat (0g sat fat), 280mg sodium, 6g protein
Like the other turkey bacons, this extra-lean variety isn't a clone of the real thing, but if you think "chewy" rather than "crispy," the rich, smoked flavor will liven up a sandwich or spinach salad. And it's hard to knock 0 fat grams.
Oscar Meyer Turkey Bacon
2 strips= 70 calories, 6g fat (1g sat fat), 380mg sodium, 4g protein
It comes closest to matching the true aroma and flavor of pork bacon (maybe it's all that salt). Tip: It cooks up super fast in the microwave, so if you're not careful, you have bacon chips instead of strips. But don't toss them if that happens -- crumbled up, the bacon bits make a tasty topping for a salad or baked potato.
At RealAge, there's a reason we call saturated fat -- the artery-clogging kind that, appropriately, saturates meat and whole-milk dairy foods -- an aging fat: Avoiding it alone can make your RealAge more than 4 years younger!
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